A note to our Customers: as Ampersand enters into it’s last weeks with the current operators - the menu will begin to shorten until the new operators take over on Monday 9th of June 2025

Ampersand DAY 8am till 3pm

Bircher - strawberry compote, coconut & pumpkin seed praline 19

Bene on crisp potato hash w smoked salmon or bacon 27/24

Brioche French toast w cherries, banana & pure maple 24

Full vegetarian - beans, spinach, kimchi, tomato, hash, feta, toast 28

The Ampersand breakfast- beans, mushroom, tomato, hash, merguez, bacon, toast, eggs 32

Breaky burrito - tomato, beans, egg, cheese, hash, mushroom, cos lettuce 24 add bacon +5

Add some sides…

House smoked Big Glory Bay salmon (60g) 12

Bacon/kransky/black pudding/baked beans/mushrooms/halloumi 8

Free range egg/hash/brown butter bearnaise/house kimchi/spinach/toast 4

Gluten friendly bread 3

Seeded sourdough w house made burnt butter 5

Leek flatbread & warm hummus 24

House marinated olives 14

Organic chicken liver parfait with preserved cherries & toast 27

Ampersand prawn cocktail, cos lettuce & Mary Rose dressing 15

Prawn ‘Bolognese’ w house made spaghetti, grilled prawns & crayfish oil 29 or 36

Our Signature Wagyu Smash Cheeseburger 27 double +5 add bacon +5

Beer battered market fish, shoestring fries, peas, parsley & lemon salad 36

Risotto of mushrooms, porcini, truffle mascarpone & pecorino wafer 27 or 35

Devilled lamb’s kidneys w sauteed mushrooms, bacon & apple 25

Eye fillet w peppercorn sauce, fondant potato & chimichurri butter 44

Crisp pork belly, kimchi & fennel ‘slaw’ miso caramel & apricot chutney 42

Garden salad, croutons, red wine vinaigrette 14

Truffle fries w Grana Padano parmesan & truffle mayo 15

New season broccolini w almonds & extra virgin olive oil 14