Brunch - Weekdays 8am-12pm / Weekends from 8am-3pm
Sweet
House made granola w vanilla protein yoghurt & Summer fruit (DF*,VG) 18
Brioche French Toast w caramelised banana & pure maple syrup (V) 24
Toasted
Toasted house made banana bread w pure maple & creme fraiche (V) 16
Free range eggs on toast w house sourdough & burnt butter (V) 14
Ampersand Classics
’Benedict’ on crisp potato hash w streaky bacon or smoked salmon 24/27
Devilled lamb’s kidneys w sauteed mushrooms, bacon & apple 24
2 Free range eggs, toast, beans, spinach, hash, feta, tomatoes, kimchi (V) 25
Go on add some sides…
House smoked Big Glory Bay salmon (60g) 11
Bacon / kransky / black pudding / baked beans / mushrooms / halloumi 8
Free range egg / hash / brown butter bearnaise / house kimchi / spinach 4
Gluten friendly bread / extra toast 3
Truffle fries w Grana Pandano parmesan & truffle mayo 15
New school
Miso ramen w pork belly, egg, spinach & noodles (DF) 28
Add pork belly +7
Breaky burrito (V, VG) tomato, beans, egg, cheese, hash, mushroom, cos 24
Add bacon +5
Plates
Proscuitto, melon, bocconcini & EVOO 29
Salad of baked beetroot, blue cheese, pecan & pear (GF, VG*) 26
Pan roasted cauliflower, chermoula, raisins, peanuts & coriander (VG *, GF *) 34
Beer battered market fish, thick cut fries, peas, parsley & lemon salad (DF*) 36
Our Signature Wagyu Smash Cheeseburger (GF*) 27
double +5 why not add bacon? +5
Chargrilled rib eye steak w chimi churri butter & baker’s potatoes (GF*) 45
Lunch - Weekdays only from 12pm-3pm
Appetisers
Housemade bread, burnt butter (VG*) 5pce
Oysters 1/2 doz, natural or battered 36
Leek flatbread w warm housemade hummus & EVOO (DF) 24
Prawn cocktail, cos & Mary Rose (GF) 26
Marinated olives (150g) (GF,DF) 14
Crispy pork belly bao (2), kimchi pickle 24
Smoked kahawai rillette, cucumber & rye 26
Choose 3 appetisers, natural oysters & sourdough 79
Entrees, Salads & Pasta
Organic chicken liver parfait, marinated cherries & toast 27
Angel hair spaghetti w king prawns, chilli & lemon butter 31/39
Goat’s cheese ravioli, brown butter & spinach (V) 26/34
Salad of baked beetroot, blue cheese, pecan & pear (GF, VG*) 26
Proscuitto, melon, bocconcini & EVOO 29
Mains
Our Signature Wagyu Smash Cheeseburger (GF*) 27 (single) +5 (double) +5 (add bacon)
Beer battered market fish, thick cut fries, peas, parsley & lemon salad 36
Slow cooked lamb neck, peas, cherry tomatoes & curry jus (GF*,DF*) 44
Pan roasted cauliflower, chermoula, raisins, peanuts & coriander (VG, GF) 34
Ampersand’s duck pie w orange, pecan, parsnip & kale 44
Chargrilled rib eye steak w chimi churri butter & baker’s potatoes (GF*) 45
Accompaniments
Garden salad, croutons, red wine vinaigrette (V) 14/24
Truffle fries w Grano Padano parmesan & truffle mayo (V) 15
Steamed green beans w almonds & extra virgin olive oil (GF, V) 14/24
Lunch For Kids
Fish & Chips 14
Pasta w bolognese sauce 14
Smash cheeseburger & chips 15
Vanilla Ice Cream 10
Dinner - Wednesday to Sunday from 5.30pm
Appetisers
Housemade bread, burnt butter (VG*) 5pce
Oysters 1/2 doz, natural or battered 36
Leek flatbread w warm housemade hummus & EVOO (DF) 24
Prawn cocktail, cos & Mary Rose (GF) 26
Marinated olives (150g) (GF/DF) 14
Crispy pork belly bao (2), kimchi pickle 24
Smoked kahawai rillet, cucumber & rye 26
Choose 3 appetisers, natural oysters & sourdough 79
Entrees, Salads & Pasta
Organic chicken liver parfait, marinated cherries & toast 27
Angel hair spaghetti w king prawns, chilli & lemon butter 31/39
Goat’s cheese ravioli, brown butter & spinach (V) 26/34
Salad of baked beetroot, blue cheese, pecan & pear (GF, VG*) 26
Proscuitto, melon, bocconcini & EVOO (GF*) 29
Mains
Our Signature Wagyu Smash Cheeseburger (GF*) 27 (single) +5 (double) +5 (add bacon)
Beer battered market fish, thick cut fries, peas, parsley & lemon salad 36
Slow cooked lamb neck, peas, cherry tomatoes & curry jus (GF*,DF*) 44
Pan roasted cauliflower, chermoula, raisins, peanuts & coriander (VG, GF) 34
Ampersand’s duck pie w orange, pecan, parsnip & kale 44
Chargrilled rib eye steak w chimi churri butter & baker’s potatoes (GF*) 45
Accompaniments
Garden salad, croutons, red wine vinaigrette (V) 14/24
Truffle fries w Grano Padano parmesan & truffle mayo (V) 15
Steamed green beans w almonds & extra virgin olive oil (GF, V) 14/24
Dinner For Kids
Fish & Chips 14
Pasta w bolognese sauce 14
Smash cheeseburger & chips 15
Vanilla Ice Cream 10
Dessert - Daily from 12pm
Dessert
Eton’s mess - meringue, whipped creme fraiche & strawberries (GF) 16
Opera Cake - chocolate, coffee & almond (GF*) 17
Sticky date pudding, candied walnuts, vanilla ice cream 16
Blue cheese cake w honey ice cream & gingernuts 16
Group Set Menu - current sample*
3 Course $89 pp / 2 Course $79 pp / 1 Course (Main only) $69 pp
ENTREE (each guest to select a choice between)
Freshly shucked oysters (4), mignonette dressing *may change to seasonality
Prawn cocktail w cos & Mary Rose dressing
Organic chicken liver parfait w marinated cherries & toast
MAIN (for the table to share)
Grilled loin of beef, chimi churri butter
Slow cooked Lamb neck w tomato & peas
Market fish w chermoula, lemon & parsley salad
Sides of potatoes and seasonal green to accompany
DESSERT (each guest to select a choice between)
Eton’s mess - meringue, whipped creme fraiche & summer fruits
‘Opera Cake’ - chocolate, coffee & almond