The menu is bangin'.

"These are thoughtful, interesting dishes that make you feel that you're in the hands of somebody who really knows food, which you are. "

NZ Herald

A brilliant dining experience.

"Mikey Newlands has hit his straps, creating the food he loves with a level of time and dedication very few chefs would be able to provide."

Critics Choice Awards, Restaurant Hub


The 'go-to' in Orakei.

"There is a relaxed, zen vibe throughout with very smiley waiters who will leave you wanting for nothing with their slick service and professional attention to detail."

Concrete Playground

The team commands this often-heaving space.

"With help from Espresso Workshop, which uses part of the restaurant as a roastery, the team commands this often-heaving space, offering service that is efficient but never curt."

Auckland's Best Cafe's, Metro


Half dining room, half coffee roastery.

 “The menu is interesting, but you won’t need a glossary of food terms or an understanding of Scandinavian chic to read it.” 


Ticks all the boxes.

"There is plenty of technique going into the dishes, but it feels relaxed and unpretentious."

Cuisine Magazine