Breakfast - Weekdays 7.30am - 12pm

 

 
 

Chia Pudding  15
coconut, tropical fruits, hokey pokey

Polenta Porridge 15
rhubarb jam, maple, almond milk

Buckwheat Waffle 19
butterscotch, vanilla cream, banana

Smashed Avocado 18
7 spice, kimchi, house sourdough - add a poached egg: +3

Eggs on House Sourdough 12
then add your sides
- glazed free range bacon: +7
- sauteed spinach: +5
- house kransky: +7
- potato hash: +4
- hollandaise: +3 - devilled mushrooms: +7
- house smoked salmon: +8
- gluten friendly bread: +2

Ampersand Breakfast 24
kransky, bacon, fried eggs, mushroom, potato hash

Braised Greens 19
poached egg, corn bread, feta

Benedict 19
glazed free range bacon  
- or house smoked salmon: +1

Crepe 21
smoked fish, spinach, potato, parmesan

Breakfast Ramen 19
ginger, spring onion, poached egg. 
- add free range pork belly: +7

Devilled Lambs' Kidneys 19
mushroom, bacon, apple
 

Breakfast For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

 
 
 

 

Brunch - Weekends/Public Holidays 7.30am - 3pm

 

 
 

Bloody Mary 15
tomato, vodka, tabasco

Mimosa 14
prosecco, cold pressed orange juice

Chia Pudding  15
coconut, tropical fruits, hokey pokey

Polenta Porridge 15
rhubarb jam, maple, almond milk

Buckwheat Waffle 19
butterscotch, vanilla cream, banana

Smashed Avocado 18
7 spice, kimchi, house sourdough - add a poached egg: +3

Eggs on House Sourdough 12
then add your sides
- glazed free range bacon: +7
- sauteed spinach: +5
- house kransky: +7
- potato hash: +4
- hollandaise: +3 - devilled mushrooms: +7
- house smoked salmon: +8
- gluten friendly bread: +2

Ampersand Breakfast 24
kransky, bacon, fried eggs, mushroom, potato hash

Braised Greens 19
poached egg, corn bread, feta

Benedict 19
glazed free range bacon  
- or house smoked salmon: +1

Crepe 21
smoked fish, spinach, potato, parmesan

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple

Cheeseburger and Fries 22               - add Bacon +3

Prawn ‘Bolognese’ 28
spaghetti, chilli, garlic

Heirloom Tomato Tart 22
mozzarella curds, smoked olive oil

Shoestring Potatoes 10
truffle oil, parmesan

Salad of Cosberg 9/18
kale, apple, sunflower, maple-tahini ‘caesar’
 

Brunch For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Lunch - Weekdays 12-3pm

 

 
 

House Sourdough 4pp
burnt butter

Marinated Olives 9
100g

Leek Flat Bread 15
smoked garlic creme fraiche

Prawn & Avocado Cocktail 16
cos leaves

Heirloom Tomato Tart 22
mozzarella curds, smoked olive oil

Shoestring Potatoes 10
truffle oil, parmesan

Market Sashimi 21
citrus, avocado, almond milk, buckwheat

Salad of Cosberg 9/18
kale, apple, sunflower, maple-tahini ‘caesar’

Smoke Roasted Beetroot 19
macadamia, elderberry vinegar

Goat’s Cheese Gnocchi 24
artichoke, date, mushroom

Courgette Flowers (2) 20
ricotta, lemon, smoked tomato butter

Prawn ‘Bolognese’ 28
spaghetti, chilli, garlic

Steamed Broccolini 12
sriracha emulsion, candied peanuts

Grilled Market Fish MP
lemon, chermoula, watercress salad

Cheeseburger and Fries 22                 - add Bacon +3

Crepe 21
smoked fish, spinach, potato, parmesan

Chargrilled Beef pickled onion rings, spinach, bearnaise sauce - Aged Sirloin (280g) 39 - Rib Eye ‘on the bone’ - to share (650g) 79

 

Lunch For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla and chocolate

 
 
 

 

Bar Snacks - Wednesday to Sunday 3-6pm

 

 
 

House Marinated Olives 9 100g

‘Breads & Spreads’ 12
macadamia curd, salsa verde, burnt butter

Leek Flat Bread 15 smoked garlic creme fraiche

Prawn & Avocado Cocktail 16
cos leaves

Shoestring Potatoes 10
truffle oil, parmesan

Market Sashimi 21
citrus, avocado, almond milk, buckwheat

Yoghurt Fried Chicken 15
apple ketchup

Mushroom Arancini 14 (3)
truffle mayo

Ampersand Tasting Plate to Share 49
our favourite selections of charcuterie, seafood, pickles, cheese, breads & spreads

 
 
 

Cheese

French artisan cheese served with Lavosh, Chutney and Grapes

 

Brie Aux Truffles 14
cow’s milk

Roquefort Papillon 14
unpasteurised sheep’s milk

Beaufort 14
unpasteurised cow’s milk

Crottin de Chavignol 14
goat’s milk

Taste of all 34

 
 
 

 

Dinner - Wednesday to Sunday 6pm-late

 

 
 

House Sourdough 4pp
burnt butter

Oysters 5
natural w yuzu kosho or battered w lemon aioli

Leek Flat Bread 15
smoked garlic creme fraiche

Prawn & Avocado Cocktail 18
cos leaves

Ampersand Tasting Plate for 2 - 39 for 4 - 59
charcuterie, pickles, cheese, breads & spreads

‘Big Glory Bay’ Smoked Salmon Rillette 22
cucumber, rye

Kale & Cos Salad 10/19
apple, chilli, cranberry, tahini ‘caesar’

Goat’s Cheese Tortellini 24
artichoke, date, mushroom

Eggplant ‘Parmigiana’ 20
ricotta, smoked tomato butter

Spaghetti 28
south island clams, chorizo, prosecco, basil

Grilled Market Fish MP
chermoula, lemon, pickled tomato

Roast Duck Breast 37
bisteeya, spiced orange, duck jus

BBQ Lamb Shoulder 74
balsamic, red pepper, mint

Wagyu Hanger Steak (170g) 49 oyster mushroom, smoked beet

Aged Signature Rib Eye ‘on the bone’ (650g) 79 spinach & red wine jus Sauces to accompany 4ea cafe de paris / horseradish / tarragon mustard / salsa verde / bearnaise

Shoestring Potatoes 10
truffle oil, parmesan

Crispy Cauliflower 12 or 22
jalapeno & cheese sauce

Steamed Broccolini 11
sriracha emulsion, candied peanuts

Tasting Menu 89 pp
A selection of tastes to share & savour, designed to be enjoyed by the whole table. Served over four courses, it’s perfect for tables of any size

Leek Flat Bread
smoked garlic creme fraiche

Eggplant ‘Parmigiana’
ricotta, smoked tomato butter

Goat’s Cheese Tortellini
artichoke, date, mushroom

‘Big Glory Bay’ Smoked Salmon Rillette
cucumber, rye


Grilled Market Fish chermoula, lemon, pickled tomato


Bio Farmed Lamb
balsamic, red pepper, mint

Crispy Cauliflower
jalapeno & cheese sauce

Kale & Cos Salad
apple, chilli, cranberry, tahini ‘caesar’


‘Banoffee Pie’                                               dulce de leche, caramelised banana

Dinner For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla and chocolate

 
 
 

Cheese

Artisan cheese served with Lavosh, Chutney and Grapes.

 
 

Smoked Tania Brie 14
cow’s milk

Roquefort Papillon 14
unpasteurised sheep’s milk

Comte 15
cow’s milk

Candy Goddess 15
goat’s milk

Taste of all 39

 
 
 

Dessert - Monday to Sunday 12pm-late


 

Organic Coconut Sorbet  12
dark chocolate mousse

‘Banoffee Pie’ 14
dulce de leche, caramelised banana 

Passionfruit Souffle 15
tahitian vanilla ice cream

Lemon Tart 14
whipped creme fraiche, raspberry

Chocolate Delice  15                                          mandarin sorbet, orange