Breakfast - Weekdays 7.30am - 12pm

 

 
 

Chia Pudding  15
coconut, tropical fruit, hokey pokey granola

Super Grain Porridge 15
rhubarb & rose hip jam, maple syrup, almond milk

Buckwheat Waffle 18
salted caramel, vanilla cream, banana

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, smoked feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: +1

Crepe 19
smoked fish, spinach, potato, parmesan (GF)

Breakfast Ramen 19
ginger, spring onion, poached egg

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ Add crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple
 

Breakfast For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

 
 
 

 

Brunch - Weekends/Public Holidays 7.30am - 3pm

 

 
 

Bloody Mary 15
tomato, vodka, chilli salt

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

Super Grain Porridge 15
rhubarb & rose hip jam, maple syrup, almond milk

Buckwheat Waffle 18
salted caramel, vanilla cream, banana

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ add a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, smoked feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: + 1

Crepe 19
smoked fish, spinach, potato, parmesan

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple

The Cheeseburger 22
house fries
+ bacon: 3

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

Tagliatelle 21/31
south island octopus & prawn bolognese

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, red wine jus

 

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Brunch For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Lunch - Weekdays 12-3pm

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Grilled Oysters 'Kilpatrick' 6(ea) / 32(6) / 52(12)
pancetta, worcestershire, shallots, breadcrumbs

Salad of Kale 19
apple, rye, sesame 'Ceasar'

Smoked Salmon Bavarois 21
cucumber, apple, lavosh

Smoke Roasted Beetroot 19
macadamia, elderberry vinegar

 

Tagliatelle 21/31
south island octopus & prawn bolognese

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, red wine jus

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

Ricotta Gnocchi 22/32
smoked duck, sherry, pickled carrot

Crepe 19
smoked fish, spinach, potato, parmesan

The Cheeseburger 22
house fries
+ bacon: 3

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

'Steak Frites' 28
organic sirloin, cafe de paris butter, house fries

 

Steamed Broccolini 10
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs

 

Espresso Workshop Affogato 9
hazelnut ice cream

 

Lunch For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Plant Based - Weekday Lunch 12pm-3pm - Dinner 6pm - Late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g (VF)

 

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, almonds

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

'Cacio en Pepe' 18/25
taglioni, pecorino, black pepper

 

Warm Salad of Seasonal Vegetables 24
cracked wheat, honey mustard

Steamed Broccolini 24
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Dessert

Selection of Sorbet 14
seasonal fruit

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

 
 
 

 

Bar Snacks - Wednesday to Sunday 3-6pm

 

 
 

House Sourdough 4pp
burnt butter

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Chef's Terrine 11
apricot, champagne

House Marinated Olives 9

Lamb and Buckwheat Kofte 15(5)
hummus, paprika, rosemary

Yoghurt Fried Chicken 15
apple ketchup

House Fries 9
parmesan, truffle oil

Ampersand Tasting Plate to Share 49
our favourite selections of charcuterie, seafood, pickles, cheese, breads and spreads

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 

Brie Aux Truffles 14
Ile de France, France

Roquefort Papillon 14
Aveyron, France

Beaufort 14
Savoie, France

Crottin de Chavignol 14
Loire Valley, France

Taste of all 34

 
 
 

 

Dinner - Wednesday to Sunday 6pm-late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

 

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Grilled Oysters 'Kilpatrick' 6(ea) / 32(6) / 52(12)
pancetta, worcestershire, shallots, breadcrumbs

Salad of Kale 19
apple, rye, sesame 'Ceasar'

Smoked Salmon Bavarois 21
cucumber, apple, lavosh

Smoke Roasted Beetroot 19
macadamia, elderberry vinegar

Tagliatelle 21/31
south island octopus & prawn bolognese

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, red wine jus

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

Ricotta Gnocchi 22/32
smoked duck, sherry, pickled carrot

 

Roast Market Fish MP
fennel, leek, shellfish & parsley sauce

Organic Beef Sirloin (350g) 44
cafe de paris butter, parmesan & potato beignet

Wild Game Pie 34
celeriac, apple, salad of endive

Glazed Shoulder of Lamb to Share 69
baby parsnips, cranberries, mint

 

Steamed Broccolini 10
sriracha emulsion, candied peanuts

Pickled Red Cabbage 9                                                    parmesan, buckwheat


Whipped Potato and Gravy 9

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs
 

 

'Trust the Chef'  69 pp

5 Courses designed by the Chef for you

optional beverage pairing 35 pp

 

 

Dinner For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 
 

Brie Aux Truffles 14
Ile de France, France

Roquefort Papillon 14
Aveyron, France

Beaufort 14
Savoie, France

Crottin de Chavignol 14
Loire Valley, France

Taste of all 34

 
 
 

Dessert

 
 

Espresso Workshop Affogato 9
hazelnut ice cream 

Warm Pineapple Tart 15
yoghurt & lime sorbet 

'Pavlova' 15
passionfruit, kiwi

Raspberry Souffle 15
roasted white chocolate ice cream

Ampersand 'Snickers'  15                                                 peanut parfait, salted caramel, milk chocolate