Breakfast - Weekdays 7.30am - 12pm

 

 
 

Chia Pudding  15
coconut, tropical fruit, hokey pokey granola

Super Grain Porridge 15
roasted banana, maple syrup, almond milk

Chocolate Brioche French Toast 18
'berries and cream'

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: +1

Crepe 19
smoked fish, spinach, potato, parmesan (GF)

Breakfast Ramen 19
ginger, spring onion, poached egg

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ Add crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple
 

Breakfast For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

 
 
 

 

Brunch - Weekends/Public Holidays 7.30am - 3pm

 

 
 

Bloody Mary 15
tomato, vodka, chilli salt

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

Super Grain Porridge 15
roasted banana, maple syrup, almond milk

Chocolate Brioche French Toast 18
'Berries and Cream'

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ add a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: + 1

Crepe 19
smoked fish, spinach, potato, parmesan (GF)

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple

The Cheeseburger 22
house fries
+ bacon: 3

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

Steamed Broccolini 10
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Brunch For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

Ampersand Fish and Chips 14

Cheeseburger 14

Housemade Cheese, Sausages and Mash 14

Spaghetti 14
with tomato, peas and parmesan

Icecream 8
ask about our flavours

 
 
 

 

Lunch - Weekdays 12-3pm

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Salad of Kale 19
apple, rye, sesame 'Ceasar'

Market Fish Crudo 21
almond milk, chilli, blood orange, fennel

Smoke Roasted Beetroot 19
macadamia, sherry vinegar

Spaghetti 21/30
courgette, saffron, prawn bolognese

Spelt and Sunflower Seed Risotto 19/28
butternut, almond, goat cheese

Wild Mushroom Cappalletti 19/28
celeriac, pecorino, majoram

Veal ' Osso Bianco' 22/32
hand rolled macaroni, black walnut

The Cheeseburger 22
house fries
+ bacon: 3

Eggplant 'Parmigiana' 25
basil, fennel, buffalo mozzarella

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

Steamed Broccolini 10
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs
 

Lunch For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Housemade Cheese, Sausages and Mash 14

Spaghetti 14
with tomato, peas and parmesan

Icecream 8
ask about our flavours

 
 
 

 

Plant Based - Weekday Lunch 12pm-3pm - Dinner 6pm - Late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g (VF)

Spaghetti 21/30
courgette, saffron, smoked chilli

Spelt and Sunflower Seed Risotto 19/28
butternut, almond, goat cheese (VF)

Wild Mushroom Cappelletti 19/28
celeriac, pecorino, majoram

'Cacio en Pepe' 18/25
taglioni, pecorino, black pepper

Eggplant 'Parmigiana' 25
basil, fennel, buffalo mozzarella

Warm Salad of Seasonal Vegetables 24
cracked wheat, honey mustard

Steamed Broccolini 24
cracked wheat, honey mustard

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Dessert

Selection of Sorbet 14
seasonal fruit

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

 
 
 

 

Bar Snacks - Wednesday to Sunday 3-6pm

 

 
 

House Sourdough 4pp
burnt butter

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Organic Chicken Liver Parfait 11
verjus jelly, flat bread

House Marinated Olives 9

Lamb and Buckwheat Kofte 15(5)
hummus, paprika, rosemary

Yoghurt Fried Chicken 15
apple ketchup

House Fries 9
parmesan, truffle oil

Ampersand Tasting Plate to Share 49
our favourite selections

Ampersand Tasting Plate to Share 49
our favourite selections of charcuterie, seafood, pickles, cheese, breads and spreads

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 

Evansdale 'Tania' Smoked Brie 14
Dunedin

Mahoe Very Old Smoked Blue 14
Bay of Islands

Mt Eliza Raw Milk Cheddar 14
Katikati

Crottin de Chavignol Goats Cheese 14
France

Tasting Platter 34

 
 
 

 

Dinner - Wednesday to Saturday 6pm-late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Salad of Kale 19
apple, rye, sesame 'Ceasar'

Market Fish Crudo 21
almond milk, chilli, blood orange, fennel

Smoke Roasted Beetroot 19
macadamia, sherry vinegar

Spaghetti 21/30
courgette, saffron, prawn bolognese

Spelt and Sunflower Seed Risotto 19/28
butternut, almond, goat cheese

Wild Mushroom Cappalletti 19/28
celeriac, pecorino, majoram

Veal ' Osso Bianco' 22/32
hand rolled macaroni, black walnut

Market Fish MP
daily

Wild Venison Wellington 39
cherry, parsnip puree

'Bisteya' - Moroccan Duck Pie 32
carrot, pomegranate, cracked wheat

Glazed Shoulder of Lamb to Share 64
smoked cashew, red pepper, mint

Steamed Broccolini 10
sriracha emulsion, candied peanuts

Roasted Sprouts 9
pancette, candied walnuts

Whipped Potato and Gravy 9

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs
 

Dinner For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Housemade Cheese, Sausages and Mash 14

Spaghetti with Tomato, Peas and Parmesan 14

Icecream 8

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 
 

Evansdale 'Tania' Smoked Brie 14
Dunedin

Mahoe Very Old Smoked Blue 14
Bay of Islands

Mt Eliza Raw Milk Cheddar 14
Katikati

Crottin de Chavignol Goats Cheese 14
France

Tasting Platter 34

 
 
 

Dessert

 
 

Espresso Workshop Affogato 9
hazelnut ice cream 

Vanilla Creme Brûlée 15
granny smith apple sorbet 

Warm Plum Tart 15
almond ice cream

Raspberry Souffle 15
roasted white chocolate ice cream

Ampersand 'Snickers'  15

 
 

 

Sunday Nights at Ampersand 6pm-late


 
 

Freshly Baked Bread
burnt butter  

Pork Belly
spiced apple chutney

To share
yorkshire pudding, roast potatoes, honey thyme glazed carrots and parsnips, broccolini bearnaise

For dessert
apple and berry crumble, vanilla bean ice cream

Main course 34pp + dessert 44pp
Children under 16yrs 14pp + dessert 19pp

*dietary requirements or food allergies can be managed, just let us know when making your booking.