Breakfast - Weekdays 7.30am - 12pm

 

 
 

Chia Pudding  15
coconut, tropical fruit, hokey pokey granola

Super Grain Porridge 15
rhubarb & rose hip jam, maple syrup, almond milk

Buckwheat Waffle 18
salted caramel, vanilla cream, banana

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, smoked feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: +1

Crepe 19
smoked fish, spinach, potato, parmesan (GF)

Breakfast Ramen 19
ginger, spring onion, poached egg

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ Add crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple
 

Breakfast For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

 
 
 

 

Brunch - Weekends/Public Holidays 7.30am - 3pm

 

 
 

Bloody Mary 15
tomato, vodka, chilli salt

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

Super Grain Porridge 15
rhubarb & rose hip jam, maple syrup, almond milk

Buckwheat Waffle 18
salted caramel, vanilla cream, banana

Smashed Avocado 17
seven spice, kimchi, house sourdough
+ add a poached egg: 2

Eggs on House Sourdough 12
then add your sides
+ glazed free range bacon: 6
+ house kransky: 7
+ potato waffle: 4
+ hollandaise: 3
+ devilled mushrooms: 6

Ampersand Breakfast 23
kransky, bacon, fried eggs, mushroom, potato waffle

Braised Greens 19
poached egg, corn bread, smoked feta

Benedict 20
glazed free range bacon  
Or house smoked salmon: + 1

Crepe 19
smoked fish, spinach, potato, parmesan

Breakfast Ramen 19
ginger, spring onion, poached egg. 
+ crispy free range pork belly: 5

Devilled Lambs' Kidneys 19
mushroom, bacon, apple

The Cheeseburger 22
house fries
+ bacon: 3

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

Steamed Broccolini 10
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Brunch For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Lunch - Weekdays 12-3pm

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Grilled Oysters 'Kilpatrick' 6(ea) / 32(6) / 52(12)
pancetta, worcestershire, shallots, breadcrumbs

Salad of Kale 19
apple, rye, sesame 'Ceasar'

'French Onion Soup' 21
gruyere, croutons

Smoke Roasted Beetroot 19
macadamia, elderberry vinegar

 

Tagliatelle 21/31
south island octopus bolognese

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, red wine jus

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

Ricotta Gnocchi 22/32
smoked duck, sherry, pickled carrot

Crepe 19
smoked fish, spinach, potato, parmesan

The Cheeseburger 22
house fries
+ bacon: 3

Beer Battered Market Fish 25
crushed peas, malt vinegar, house fries

'Steak Frites' 28
organic sirloin, cafe de paris butter, house fries

 

Steamed Broccolini 10
sriracha emulsion, candied peanuts

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs

 

Espresso Workshop Affogato 9
hazelnut ice cream

 

Lunch For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Plant Based - Weekday Lunch 12pm-3pm - Dinner 6pm - Late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g (VF)

 

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, mushroom jus

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

'Cacio en Pepe' 18/25
taglioni, pecorino, black pepper

 

Warm Salad of Seasonal Vegetables 24
cracked wheat, honey mustard

Steamed Broccolini 24
cracked wheat, honey mustard

House Fries 9
parmesan, truffle oil

Garden Salad 9 / 14
green goddess, garden herbs
 

Dessert

Selection of Sorbet 14
seasonal fruit

Chia Pudding 15
coconut, tropical fruits, hokey pokey granola

 
 
 

 

Bar Snacks - Wednesday to Sunday 3-6pm

 

 
 

House Sourdough 4pp
burnt butter

Fresh Oysters 5(ea) / 28(6) / 48(12)
mignonette

Chef's Terrine 11
apricot, champagne

House Marinated Olives 9

Lamb and Buckwheat Kofte 15(5)
hummus, paprika, rosemary

Yoghurt Fried Chicken 15
apple ketchup

House Fries 9
parmesan, truffle oil

Ampersand Tasting Plate to Share 49
our favourite selections of charcuterie, seafood, pickles, cheese, breads and spreads

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 

Evansdale 'Tania' Smoked Brie 14
Dunedin

Mahoe Very Old Smoked Blue 14
Bay of Islands

Mt Eliza Raw Milk Cheddar 14
Katikati

Crottin de Chavignol Goats Cheese 14
France

Taste of all 34

 
 
 

 

Dinner - Wednesday to Saturday 6pm-late

 

 
 

House Sourdough 4pp
burnt butter

House Marinated Olives 9
100g

 

Fresh Oysters 5(ea) / 28(6) / 48(12)
finger lime

Grilled Oysters 'Kilpatrick' 6(ea) / 32(6) / 52(12)
pancetta, worcestershire, shallots, breadcrumbs

Salad of Kale 19
apple, rye, sesame 'Ceasar'

'French Onion Soup' 21
gruyere, croutons

Smoke Roasted Beetroot 19
macadamia, elderberry vinegar

Tagliatelle 21/31
south island octopus bolognese

Lentil and Sunflower Seed Risotto 19/28
mushroom, artichoke, red wine jus

Butternut and Parmesan Raviolini 19/28
pumpkin seed, sage, amaretti

Ricotta Gnocchi 22/32
smoked duck, sherry, pickled carrot

 

Roast Market Fish MP
bouillabaisse sauce

Organic Beef Sirloin (350g) 44
cafe de paris butter, parmesan & potato beignet

Wild Game Pie 34
celeriac, apple, salad of endive

Glazed Shoulder of Lamb to Share 69
baby parsnips, cranberries, mint

 

Steamed Broccolini 10
sriracha emulsion, candied peanuts

Pickled Red Cabbage 9
 

Whipped Potato and Gravy 9

House Fries 9
parmesan, truffle oil

Green Salad side 9 / entrée 14
green goddess, garden herbs
 

 

'Trust the Chef'  69 pp

5 Courses designed by the Chef for you

optional beverage pairing 35 pp

 

 

Dinner For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Sausages and Mash 14

Spaghetti 14
tomato, peas and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

Cheese

Artisan cheeses served with Lavosh, Chutney and Grapes.

 
 
 

Evansdale 'Tania' Smoked Brie 14
Dunedin

Mahoe Very Old Smoked Blue 14
Bay of Islands

Mt Eliza Raw Milk Cheddar 14
Katikati

Crottin de Chavignol Goats Cheese 14
France

Taste of all 34

 
 
 

Dessert

 
 

Espresso Workshop Affogato 9
hazelnut ice cream 

Vanilla Creme Brûlée 15
granny smith apple sorbet 

Warm Plum Tart 15
almond ice cream

Raspberry Souffle 15
roasted white chocolate ice cream

Ampersand 'Snickers'  15

 
 

 

Sunday Nights at Ampersand 6pm-late

with a regularly changing offering, Sunday nights are designed to be enjoyed for the table

Sunday 15th July 2018

 
 

Freshly Baked Bread
burnt butter  

Roasted Lamb Leg
mint jus 

Sides for the Table
yorkshire pudding, roast potatoes, honey thyme glazed carrots and parsnips, broccolini bearnaise

Raspberry Souffle
white chocolate ice cream

Main course 34pp + dessert 44pp
Children under 16yrs 14pp + dessert 19pp

*dietary requirements or food allergies can be managed, just let us know when making your booking.