Breakfast - Weekdays 7.30am - 12pm

 

 
 

Chia Pudding  14
plum, honeycomb, granola

Super Grain Porridge 15
winter crumble, maple

Creme Brulee French Toast 19
gus’s apricots, citrus, chantilly

Smashed Avocado 18
7 spice, kimchi, house sourdough - add a poached egg: +3

Eggs on House Sourdough 12
then add your sides
- glazed free range bacon: +7
- sauteed spinach: +5
- house kransky: +7
- potato hash: +4
- hollandaise: +3 - devilled mushrooms: +7
- house smoked salmon: +8
- gluten friendly bread: +2

Ampersand Breakfast 24
kransky, bacon, fried eggs, mushroom, potato hash

Breakfast Salad 18
avocado, cos, crispy quinoa, egg - add a parma ham: +7

Benedict 20
glazed free range bacon  
- or house smoked salmon: +2

Smoked Fish Omelette 22
green sauce, salad, sourdough

Miso Ramen 19
ginger, kimchi, poached egg. 
- add free range pork belly: +7

Devilled Lambs' Kidneys 19
mushroom, bacon, apple
 

Breakfast For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

 
 
 

 

Brunch - Weekends/Public Holidays 7.30am - 3pm

 

 
 

Bloody Mary 15
tomato, vodka, tabasco

Mimosa 16
prosecco, cold pressed orange juice

Chia Pudding  14
plum, honeycomb, granola

Super Grain Porridge 15
winter crumble, maple

Creme Brulee French Toast 19
gus’s apricots, citrus, chantilly

Smashed Avocado 18
7 spice, kimchi, house sourdough - add a poached egg: +3

Eggs on House Sourdough 12
then add your sides
- glazed free range bacon: +7
- sauteed spinach: +5
- house kransky: +7
- potato hash: +4
- hollandaise: +3 - devilled mushrooms: +7
- house smoked salmon: +8
- gluten friendly bread: +2

Ampersand Breakfast 24
kransky, bacon, fried eggs, mushroom, potato hash

Breakfast Salad 18
avocado, cos, crispy quinoa, egg - add a parma ham: +7

Benedict 20
glazed free range bacon  
- or house smoked salmon: +2

Smoked Fish Omelette 22
green sauce, salad, sourdough

Miso Ramen 19
ginger, kimchi, poached egg. 
- add free range pork belly: +7

Devilled Lambs' Kidneys 19
mushroom, bacon, apple

Cheeseburger and Fries 23               - add Bacon +3

Spaghetti 28
south island clams, chorizo, prosecco

‘Big Glory Bay’ Smoked Salmon Rillette 22
cucumber, rye

Shoestring Potatoes 10
truffle oil, parmesan

Brunch For Kids

An Egg on Toast 9
+ bacon: 3

Half a Benedict 13

Buttermilk Hotcake 12
with maple and banana

Cheese Omelette 9

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla, chocolate sauce

 
 
 

 

Lunch - Weekdays 12-3pm

 

 
 

House Sourdough 4pp
burnt butter

Oysters 5
natural w yuzu kosho or battered w lemon aioli

Leek Flat Bread 15
smoked garlic creme fraiche

Prawn & Avocado Cocktail 18
cos leaves

Ampersand Tasting Plate for 2 - 39 for 4 - 59
our favourite selections of charcuterie, seafood, pickles, cheese, breads & spreads

‘Big Glory Bay’ Smoked Salmon Rillette 22
cucumber, rye

Kale & Cos Salad 10/19
apple, chilli, cranberry, tahini ‘caesar’

Goat’s Cheese Tortellini 24
artichoke, date, mushroom

Lentil & Spelt Risotto 19/28
artichoke, almonds, mushroom

Spaghetti 28
south island clams, chorizo, prosecco

Grilled Market Fish MP
chermoula, lemon, pickled tomato

Cheeseburger and Fries 23               - add Bacon +3

Smoked Fish Omelette 22
green sauce, salad, sourdough

Wagyu Rump Steak (170g) 49 oyster mushroom, smoked beet

Aged Signature Rib Eye ‘on the bone’ (650g) 79 spinach & red wine jus Sauces to accompany 4ea cafe de paris / horseradish / tarragon mustard / salsa verde / bearnaise

Shoestring Potatoes 10
truffle oil, parmesan

Crispy Cauliflower 12 or 22
jalapeno & cheese sauce

Steamed Broccolini 11
sriracha emulsion, candied peanuts

 

Lunch For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla and chocolate

 
 
 

 

Bar Snacks - Wednesday to Sunday 3-5pm

 

 
 

House Sourdough 4pp
burnt butter

‘Breads & Spreads’ 12
black garlic, salsa verde, burnt butter

Leek Flat Bread 15 smoked garlic creme fraiche

Prawn & Avocado Cocktail 16
cos leaves

Shoestring Potatoes 10
truffle oil, parmesan

‘Big Glory Bay’ Smoked Salmon Rillette 22
cucumber, rye

Yoghurt Fried Chicken 15
apple ketchup

Mushroom Arancini 14 (3)
truffle mayo

Ampersand Tasting Plate for 2 - 39 for 4 - 59
our favourite selections of charcuterie, seafood, pickles, cheese, breads & spreads

 
 
 

Cheese

French artisan cheese served with Lavosh, Chutney and Grapes

 

Smoked ‘Tania’ Brie Dunedin, NZ 14
cow’s milk

Roquefort Papillon Aveyron, France 14
unpasteurised sheep’s milk

Comte Jura, France 15
cow’s milk

Candy Goddess Kaikoura, NZ 15
goat’s milk

A Taste of all 39

 
 
 

 

Dinner - Wednesday to Sunday 5.30pm-late

 

 
 

House Sourdough 4pp
burnt butter

Oysters 5
natural w yuzu kosho or battered w lemon aioli

Leek Flat Bread 15
smoked garlic creme fraiche

Prawn & Avocado Cocktail 18
cos leaves

Ampersand Tasting Plate for 2 - 39 for 4 - 59
our favourite selections of charcuterie, seafood, pickles, cheese, breads & spreads

‘Big Glory Bay’ Smoked Salmon Rillette 22
cucumber, rye

Kale & Cos Salad 10/19
apple, chilli, cranberry, tahini ‘caesar’

Goat’s Cheese Tortellini 24
artichoke, date, mushroom

Lentil & Spelt Risotto 19/28
artichoke, almonds, mushroom

Spaghetti 28
south island clams, chorizo, prosecco

Grilled Market Fish MP
chermoula, lemon, pickled tomato

Roast Duck Breast 37
bisteeya, spiced orange, duck jus

BBQ Lamb Shoulder 74
balsamic, red pepper, mint

Wagyu Rump Steak (170g) 49 oyster mushroom, smoked beet

Aged Signature Rib Eye ‘on the bone’ (650g) 79 spinach & red wine jus Sauces to accompany 4ea cafe de paris / horseradish / tarragon mustard / salsa verde / bearnaise

Shoestring Potatoes 10
truffle oil, parmesan

Crispy Cauliflower 12 or 22
jalapeno & cheese sauce

Steamed Broccolini 11
sriracha emulsion, candied peanuts

Tasting Menu 89 pp
A selection of tastes to share & savour, designed to be enjoyed by the whole table. Served over four courses, it’s perfect for tables of any size

Leek Flat Bread
smoked garlic creme fraiche

Lentil & Spelt Risotto
artichoke, almonds, mushroom

Goat’s Cheese Tortellini
artichoke, date, mushroom

‘Big Glory Bay’ Smoked Salmon Rillette
cucumber, rye


Grilled Market Fish chermoula, lemon, pickled tomato


Bio Farmed Lamb
balsamic, red pepper, mint

Crispy Cauliflower
jalapeno & cheese sauce

Kale & Cos Salad
apple, chilli, cranberry, tahini ‘caesar’


‘Banoffee Pie’                                               dulce de leche, caramelised banana

Dinner For Kids

Ampersand Fish and Chips 14

Cheeseburger 14

Spaghetti 14
tomato and parmesan

Icecream 8
vanilla and chocolate

 
 
 

Cheese

Artisan cheese served with Lavosh, Chutney and Grapes.

 
 

Smoked ‘Tania’ Brie Dunedin, NZ 14
cow’s milk

Roquefort Papillon Aveyron, France 14
unpasteurised sheep’s milk

Comte Jura, France 15
cow’s milk

Candy Goddess Kaikoura, NZ 15
goat’s milk

A Taste of all 39

 
 
 

Dessert - Monday to Sunday 12pm-late


 

Organic Coconut Sorbet  12
dark chocolate mousse

‘Banoffee Pie’ 14
dulce de leche, caramelised banana 

Passionfruit Souffle 15
tahitian vanilla ice cream

Lemon Tart 14
whipped creme fraiche, raspberry

Chocolate Delice  15                                          mandarin sorbet, orange